A la carte
FOR THE EVENING
Char-grilled whitefish with carrot butter sauce and leek- potato terrine
Grilled beef marble fillet with pepper sauce and potato croquettes
Risotto of the season
SWEETS
Lime parfait with starwberry melba
Piece of chocolate cake with raspberry sorbet
Savoiardi Lady Finger, mascarpone and espresso
Two pieces of cheese with fig jam and rye crisp
Homemade ice cream / sorbet by Helsinger.
Contact staff for more information.
RECOMMENDATION MENUS
Beef carpaccio with picked red onion and parmesan
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Char-grilled whitefish with carrot butter sause and leek-potato terrine
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Chocolate cake with raspberry sorbet
Whitefish ceviche with jalapeno
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Grilled beef marble fillet 200g with pepper sauce and croquettes
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Lime parfait with strawberry melba
Creamy fennel soup
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Risotto of the season
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Homemade sorbet of the season